GTG–Day 4 (Angorichina Rest Day)

It’s a leisurely start, and those who left bikes behind head to Blinman to ride down to the campsite. It’s a blessing in disguise, as the egg and bacon dampers at the Blinman store are nothing short of brilliant.
We finish morning tea, take a few shots, and head off for the 15km (mostly) downhill dirt road to Angorichina.

The rest day is more of a “fix the bikes” day, and Kym get’s his hands dirty completely rebuilding the rear derailleur on the tandem for Paul and Chris.

Dinner is at The Prairie Hotel at Parachilna, and a magnificent meal is enjoyed by all. (along with a suitably sufficient amount of beer and other beverages)


< end of day 4>